

Monday - Friday
10:00am - 1:45pm
(Krauss Hall Location)
Monday - Friday
10:00am - 2:00pm
(Bio-Med Location)


| Mon (12/10) | Shrimp Mapo Tofu or Shrimp Mapo Tofu Bowl Chili Bowl Sauteed Fresh Garlic Ahi Chili Spaghetti Herb Roasted Chicken BBQ Pulled Pork Sandwich Spicy Ahi Poke Salad Homemade Corn Chowder Red Velvet Mini Cheesecake |
| Tues (12/11) | Okinawan Shoyu Pork or Okinawan Shoyu Pork Bowl Seared Ahi w/ Sesame Wasabi Shoyu Sauce Spaghetti w/ Meat Sauce Miso Chicken Soup & Sandwich Caponatta Salad New England Clam Chowder |
| Wed (12/12) | Filipino Combo Plate (Pinakbet & Chicken Adobo) Roast Pork w/ Gravy Furikake Crusted Fresh Salmon Scallops w/ Four Cheese Garlic Cream Sauce Chicken Adobo Hot Roast Pork Sandwich Furikake Crusted Salmon Salad Soup & Sandwich |
| Thurs (12/13) | Roast Turkey w/ Stuffing, Gravy, Mashed Potatoes Baked Fresh Ahi w/ Lup Chong & Onions Beef Stroganoff over Pasta Roasted Garlic Chicken Hot Turkey Sandwich Turkey Jook or Portuguese Bean Soup Chocolate Mousse Cheesecake |
| Fri (12/14) | Hawaiian Plate or Laulau & Kalua Pig Combo or Kalua Pig Plate or Laulau Plate Sauteed Fresh Garlic Ahi w/ Ponzu or Tartar Sauce Baked Spaghetti Shoyu Chicken BBQ Pulled Pork Sliders Spicy Ahi Poke Salad Chicken Long Rice Soup |





















