Paradise Palms Café
India Café offers something for everyone with their signature exotic South Indian and Malaysian cuisine. Daily specials include chicken curry, lamb masala, garlic shrimp, seafood curry, spinach tofu, spicy eggplant, curried potatoes, coconut cabbage & over 10 different vegetarian entrees to choose from. Spiciness ranges from mild to very hot.
Monday - Friday
10:00am - 4:00
| Egg Masala An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger, and garlic |
| Lamb Masala (mild) or Lamb Sambal (spicy) Tender cubes of boneless lamb slow cooked in a thick Southern Indian, curry sauce |
| Fish Curry or Fish Sambal (spicy) Tender cubes of moist mahimahi broiled in a tangy curry sauce seasoned w/ onions, ginger, garlic, tamarind & tomatoes |
| Chicken Curry (med spice) or Chicken Korma (mild) or Spicy Chicken Sambal Skinless chicken thighs stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a red curry sauce |
| Spicy Shrimp Sambal or Shrimp Curry Peeled and cut shrimp sautéed with ginger, garlic, curry leaves, diced potatoes and ground dried chilis |
| Calamari Curry or Spicy Calamari Chewy calamari gently stir-fried with garlic and onions and then simmered in a tangy red curry or spicy sambal |
| Vegetable Sambal Carrots, onions, ginger, garlic, dried peppers, curry leaves, daikon, long beans in a yellow split pea dhal stew |
| Tofu Sambal Soft fried tofu in a garlic chili sauce |
| Spinach Tofu Korma Soft fried tofu sautéed in a creamy spinach sauce with light korma spices |
| Cauliflower Kari Cauliflower sautéed with onions, mustard seeds, turmeric & red bell pepper |
| Vegetable Masala Diced carrots, potatoes, long beans slow cooked with turmeric and masala |
| Potato Masala Potatoes slow cooked with cloves and cinnamon in a tasty curry sauce |
| Coconut Cabbage Stewed cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk |
| Spicy Malaysian Noodles Wheat noodles stir-fried in our special sweet-n-spicy sambal with mixed vegetables and pepper |
| Chana Masala Chick peas stir fried with onions, tomatoes, and bell peppers, seasoned with mustard seeds and coriander |
| Okra Vegetable Curry Whole pieces of okra delicately simmered in a thick, rich vegetarian curry with tamarind and spices |
| Roti Paratha Round flat bread made of wheat cooked to a flaky, chewy texture |
| Samosas Lightly fried cone pastries filled with curried potatoes |
| Idlis Fluffy white rice dumplings steamed to a chewy texture |
| Papadum Crispy spiced lentil wafers (Indian Chips) |
| Jasmine Rice Steamed jasmine rice holds its great texture and aroma with the curry |
| Fresh 100% Pure Watermelon Juice Nothing added to this simply delicious drink |
| Hot Chai Tea Made with blend of cinnamon, anise, cloves, and ginger |