India Cafe
India Cafe Map - Paradise Palms Cafe
Paradise Palms Café
India Café offers something for everyone with their signature exotic South Indian and Malaysian cuisine. Daily specials include chicken curry, lamb masala, garlic shrimp, seafood curry, spinach tofu, spicy eggplant, curried potatoes, coconut cabbage & over 10 different vegetarian entrees to choose from. Spiciness ranges from mild to very hot.
Hours

Monday - Friday
10:00am - 4:00

Menu
Meat & Seafood
Egg Masala
An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger, and garlic
Lamb Masala (mild) or Lamb Sambal (spicy)
Tender cubes of boneless lamb slow cooked in a thick Southern Indian, curry sauce
Fish Curry or Fish Sambal (spicy)
Tender cubes of moist mahimahi broiled in a tangy curry sauce seasoned w/ onions, ginger, garlic, tamarind & tomatoes
Chicken Curry (med spice) or Chicken Korma (mild) or Spicy Chicken Sambal
Skinless chicken thighs stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a red curry sauce
Spicy Shrimp Sambal or Shrimp Curry
Peeled and cut shrimp sautéed with ginger, garlic, curry leaves, diced potatoes and ground dried chilis
Calamari Curry or Spicy Calamari
Chewy calamari gently stir-fried with garlic and onions and then simmered in a tangy red curry or spicy sambal
Vegetarian
Vegetable Sambal
Carrots, onions, ginger, garlic, dried peppers, curry leaves, daikon, long beans in a yellow split pea dhal stew
Tofu Sambal
Soft fried tofu in a garlic chili sauce
Spinach Tofu Korma
Soft fried tofu sautéed in a creamy spinach sauce with light korma spices
Cauliflower Kari
Cauliflower sautéed with onions, mustard seeds, turmeric & red bell pepper
Vegetable Masala
Diced carrots, potatoes, long beans slow cooked with turmeric and masala
Potato Masala
Potatoes slow cooked with cloves and cinnamon in a tasty curry sauce
Coconut Cabbage
Stewed cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk
Spicy Malaysian Noodles
Wheat noodles stir-fried in our special sweet-n-spicy sambal with mixed vegetables and pepper
Chana Masala
Chick peas stir fried with onions, tomatoes, and bell peppers, seasoned with mustard seeds and coriander
Okra Vegetable Curry
Whole pieces of okra delicately simmered in a thick, rich vegetarian curry with tamarind and spices
Breads/Appetizers
Roti Paratha
Round flat bread made of wheat cooked to a flaky, chewy texture
Samosas
Lightly fried cone pastries filled with curried potatoes
Idlis
Fluffy white rice dumplings steamed to a chewy texture
Papadum
Crispy spiced lentil wafers (Indian Chips)
Jasmine Rice
Steamed jasmine rice holds its great texture and aroma with the curry
Fresh 100% Pure Watermelon Juice
Nothing added to this simply delicious drink
Hot Chai Tea
Made with blend of cinnamon, anise, cloves, and ginger