Hours |
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| Monday – Friday Closed |
Rotating between Kennedy Theatre (Monday), Post (Tuesday), Kuykendall (Wednesday), Architecture (Thursday), and Korean Studies (Friday)
Hot Tacos offers authentic Mexican food, prepped and cooked daily from scratch offering tacos, burritos, and quesadillas with meat options like steak, chicken, marinated pork, and shredded beef. They offer a la carte options or lunch plates that include beans and Spanish rice and other add on options like Chili Rellenos and Tamales.
Menu
Plates
| Sides: | Rice and Beans | Choice of Meats: | Carne Asada (steak) Al Pastor (marinated pork) Lengua (beef tongue) Birria (slow cooked beef stew with Mexican spices) |
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| Corn Tacos | Choice of meat, garnished with fresh chopped cilantro and onions |
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| 12″ Burrito | Flour tortilla with choice of meat, whole pinto beans, seasoned Mexican rice, with fresh chopped cilantro and onions, cheese, and sour cream. Add guacamole for extra. |
| Quesadilla | Strips of folded 12″ flour tortilla with melted Mexican cheese, fresh chopped cilantro, and onions |
| Tamales | Cooked in corn husks, prepared with corn meal dough filled with a savory filling |
| Chile Rellenos | Poblano pepper stuffed with queso fresco, topped with red or green sauce, melted Monterey cheese, sour cream, cilantro, and onions. Served with rice, beans, and two tortillas. |